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PrefixNamespace IRI
n8http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n9http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Akara
rdf:type
clgo:Fritter owl:NamedIndividual clgo:Fried_dough_food clgo:Legume_dish clgo:African_dish
rdfs:label
Akara
owl:sameAs
dbr:Akara
prov:wasDerivedFrom
n8:Legume_dishes_by_country n8:Legume_dishes n8:Fritters n9:List_of_legume_dishes n9:List_of_African_dishes n9:Nigerian_cuisine n9:Haitian_Creole_vocabulary n9:List_of_fried_dough_foods n9:West_African_cuisine
skos:prefLabel
Akara
skos:altLabel
bean cakes ''Àkàrà'' acarajé Acarajé acarajé/àkàrà akara
clgo:alias
Acara, Àkàrà, Kosai
clgo:country
clgr:Yoruba_people clgr:Benin_cuisine clgr:Togolese_cuisine
clgo:cuisine
Nigeria,Ghana,Togo,Benin,Mali,Gambia,Burkina FasoandBrazil
clgo:ingredient
clgr:Deep_frying clgr:Palm_oil clgr:Black-eyed_pea clgr:Vegetable
clgo:ingredientName
Black eyed peas, deep-fried in dendê (palm oil)
clgo:region
clgr:South_America clgr:West_Africa
clgo:servingTemperature
Hot
clgo:creatorOfDish
clgr:Yoruba_people