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PrefixNamespace IRI
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://en.wikipedia.org/wiki/Category:
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n10http://caligraph.org/resource/Dish_(food)
n4http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Ayam_pansuh
rdf:type
clgo:Stuffed_dish clgo:Malaysian_chicken_dish clgo:Malaysian_dish clgo:Indonesian_chicken_dish clgo:Indonesian_dish owl:NamedIndividual
rdfs:label
Ayam pansuh
owl:sameAs
dbr:Ayam_pansuh
prov:wasDerivedFrom
n4:Malay_cuisine n4:List_of_stuffed_dishes n6:Stuffed_dishes n4:List_of_Indonesian_dishes n6:Indonesian_chicken_dishes n4:Kelabit_people n6:Malaysian_chicken_dishes n4:List_of_Malaysian_dishes
skos:prefLabel
Ayam pansuh
skos:altLabel
ayam pansuh
clgo:alias
Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk
clgo:country
clgr:Malaysia clgr:Indonesia
clgo:ingredient
clgr:Red_onion clgr:Meat clgr:Chicken clgr:Poultry clgr:Garlic clgr:Ginger clgr:Chicken_as_food
clgo:ingredientName
Chicken,garlic,red onion, lemongrass, galangal,ginger, bungkang or salam leaves and red chillies
clgo:region
clgr:West_Kalimantan clgr:Sarawak
clgo:servingTemperature
Hot or warm
clgo:type
clgr:Main_course n10:
clgo:creatorOfDish
clgr:Malay_cuisine clgr:Dayak_people