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PrefixNamespace IRI
n4http://caligraph.org/ontology/Spread_(food)
n10http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
n12http://en.wikipedia.org/wiki/Category:Spreads_(food)
n8http://caligraph.org/resource/Spread_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n11http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Bar-le-duc_jelly
rdf:type
n4: owl:NamedIndividual clgo:Food
rdfs:label
Bar-le-duc jelly
owl:sameAs
dbr:Bar-le-duc_jelly
prov:wasDerivedFrom
n10:Foods_by_type n11:List_of_spreads n10:Foods n10:Foods_by_cooking_technique n12: n10:Lists_of_foods_by_nationality n11:List_of_foods_by_protein_content n10:Lists_of_foods_by_type n10:Lists_of_foods n10:Lists_of_foods_by_ingredient
skos:prefLabel
Bar-le-duc jelly
skos:altLabel
Lorraine jelly Bar-le-duc Bar-Le-Duc
clgo:country
clgr:France
clgo:ingredient
clgr:Redcurrant clgr:Ribes
clgo:ingredientName
Currants(white currants or less commonly,red currants)
clgo:notes
also prepared in some former French colonies, notablyNew France(nowCanadaand theUnited States)
clgo:region
clgr:Bar-le-Duc
clgo:type
n8: