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PrefixNamespace IRI
n7http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n5http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Har_cheong_gai
rdf:type
owl:NamedIndividual clgo:Chicken_dish clgo:Sandwich clgo:Singaporean_dish clgo:Deep_fried_food
rdfs:label
Har cheong gai
owl:sameAs
dbr:Har_cheong_gai
prov:wasDerivedFrom
n5:Singaporean_cuisine n5:List_of_Singaporean_dishes n7:Chicken_dishes_by_country n5:List_of_chicken_dishes n7:Chicken_dishes n5:List_of_sandwiches n7:Deep_fried_foods n5:List_of_deep_fried_foods
skos:prefLabel
Har cheong gai
skos:altLabel
Har cheong gai burger Har Cheong Gai Har cheong gai#Har cheong gai burger
clgo:alias
Shrimp paste chicken
clgo:country
clgr:Singapore
clgo:ingredient
clgr:Poultry clgr:Meat clgr:Chicken_as_food
clgo:ingredientName
Chicken mid wings, shrimp sauce, Chinese wine, white pepper, garlic and ginger juice
clgo:servingTemperature
Hot