This HTML5 document contains 34 embedded RDF statements represented using HTML+Microdata notation.

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PrefixNamespace IRI
rdfshttp://www.w3.org/2000/01/rdf-schema#
n10http://en.wikipedia.org/wiki/Category:
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n11http://caligraph.org/resource/Soto_(food)
n5http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Lemper
clgo:ingredient
clgr:Serundeng
Subject Item
clgr:Serundeng
rdf:type
clgo:Food_containing_coconut clgo:Indonesian_dish clgo:Indonesian_condiment owl:NamedIndividual clgo:Malaysian_dish
rdfs:label
Serundeng
owl:sameAs
dbr:Serundeng
prov:wasDerivedFrom
n5:List_of_Indonesian_condiments n5:List_of_Malaysian_dishes n5:Malaysian_cuisine n5:Rijsttafel n10:Foods_containing_coconut n5:Madurese_cuisine n5:Malay_cuisine n5:List_of_Indonesian_dishes
skos:prefLabel
Serundeng
skos:altLabel
Serunding serundeng serunding seroendeng
clgo:country
clgr:Indonesia
clgo:ingredient
clgr:Coconut n11:
clgo:ingredientName
Gratedcoconutspiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice)
clgo:region
clgr:Indonesia clgr:Singapore clgr:Brunei clgr:Malaysia
clgo:servingTemperature
Room temperature
clgo:type
clgr:Condiment
Subject Item
clgr:Burasa
clgo:ingredient
clgr:Serundeng
Subject Item
clgr:Kerak_telor
clgo:ingredient
clgr:Serundeng
Subject Item
clgr:Kerisik
clgo:related
clgr:Serundeng