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PrefixNamespace IRI
n11http://en.wikipedia.org/wiki/Balado_(food)
skoshttp://www.w3.org/2004/02/skos/core#
n10http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n5http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Udang_balado
rdf:type
clgo:Food clgo:Shrimp_dish owl:NamedIndividual clgo:Indonesian_dish
rdfs:label
Udang balado
owl:sameAs
dbr:Udang_balado
prov:wasDerivedFrom
n5:Nasi_kapau n5:Nasi_padang n10:Lists_of_foods_by_nationality n11: n10:Lists_of_foods_by_type n10:Lists_of_foods n10:Foods n5:List_of_foods_by_protein_content n10:Lists_of_foods_by_ingredient n10:Foods_by_cooking_technique n5:List_of_shrimp_dishes n5:List_of_Indonesian_dishes n10:Shrimp_dishes n10:Foods_by_type
skos:prefLabel
Udang balado
skos:altLabel
Sambal shrimp
clgo:alias
Sambal goreng udang
clgo:country
clgr:Indonesia
clgo:ingredient
clgr:Sambal clgr:Meat clgr:Shrimp clgr:Seafood
clgo:ingredientName
Shrimp (peeled or unpeeled) in hot and spicysambalspice mixture with a lot of red chili pepper
clgo:servingTemperature
Hot
clgo:type
clgr:Main_course