<http://caligraph.org/resource/Cervelle_de_canut>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Fromage_blanc> .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Milk> .
<http://caligraph.org/resource/Flammekueche>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Fromage_blanc> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Spreads_(food)> .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Cream> .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/alias>	"maqu\u00E9e, fromage frais" .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Fromage blanc" .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/White_cheese> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Spread_(food)> .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/France> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/2000/01/rdf-schema#label>	"Fromage blanc" .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/Belgium> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Quiche> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_spreads> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/French_cheese> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Acid-set_cheeses> .
<http://caligraph.org/resource/Fromage_blanc>	<http://caligraph.org/ontology/ingredientName>	"whole or skimmedmilk,cream" .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_French_cheeses> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Acid-set_cheese> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Fromage_blanc> .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/2004/02/skos/core#altLabel>	"fromage frais" .
<http://caligraph.org/resource/Fromage_blanc>	<http://www.w3.org/2004/02/skos/core#altLabel>	"fromage blanc" .