<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Swiss_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Babybel> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruy\u00E8re/Greyerzer" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_Swiss_cheeses> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Le Gruy\u00E8re" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2000/01/rdf-schema#label>	"Gruy\u00E8re cheese" .
<http://caligraph.org/resource/Goug%C3%A8re>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Appellation_d\u0027origine_prot%C3%A9g%C3%A9e_(Switzerland)> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/European_cheese_with_protected_geographical_status> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Guild_of_Fine_Food> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"gruyere" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Savoie> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Smoking_(cooking)> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Cheese_Shop_sketch> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_foods_by_protein_content> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Washed-rind_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Swiss_cheeses> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Smear-ripened_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"gruy\u00E8re" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/French_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Index_of_Switzerland-related_articles> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruy\u00E8re AOP" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_European_cheeses_with_protected_geographical_status> .
<http://caligraph.org/resource/Mornay_sauce>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Jenny_Lind\u0027s_soup>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruyere Cheese" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Cow\u0027s-milk_cheese> .
<http://caligraph.org/resource/Monte_Cristo_sandwich>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Gruy\u00E8re cheese" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruyere" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_French_cheeses> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"gruy\u00E8re cheese" .
<http://caligraph.org/resource/Patty_melt>	<http://caligraph.org/ontology/hasVariant>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Poulet_au_fromage>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Gruy%C3%A8re_cheese> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Cow\u0027s-milk_cheeses> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruy\u00E8re" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"French Gruy\u00E8re" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Gruy\u00E8re cheese#French Gruy\u00E8re" .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Smear-ripened_cheeses> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Flammekueche> .
<http://caligraph.org/resource/Gruy%C3%A8re_cheese>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Quiche> .