<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_type> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/2000/01/rdf-schema#label>	"Pikliz" .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Pikliz" .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Food> .
<http://caligraph.org/resource/Pikliz>	<http://caligraph.org/ontology/ingredientName>	"Scotch bonnet peppers, carrots, onions, bell peppers, vinegar" .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/2004/02/skos/core#altLabel>	"pikliz" .
<http://caligraph.org/resource/Pikliz>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/Haiti> .
<http://caligraph.org/resource/Pikliz>	<http://caligraph.org/ontology/type>	<http://caligraph.org/resource/Condiment> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Pikliz> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods> .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient> .
<http://caligraph.org/resource/Pikliz>	<http://caligraph.org/ontology/alias>	"Picklese, Pickled scotch bonnet peppers, Haitian kimchi, Haitian slaw" .
<http://caligraph.org/resource/Pikliz>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_foods_by_protein_content> .
<http://caligraph.org/resource/Pikliz>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Scotch_bonnet> .