<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Krill> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/related>	<http://caligraph.org/resource/Burong_isda> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/servingTemperature>	"Room temperature / warm" .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Fermented_food> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/related>	<http://caligraph.org/resource/Tinapayan> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Balao-balao> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_type> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/2000/01/rdf-schema#label>	"Balao-balao" .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/alias>	"Balaw-balaw, burong hipon" .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Condiment> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_fermented_foods> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/type>	<http://caligraph.org/resource/Main_course> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_condiments> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Balao-balao" .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_foods_by_protein_content> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient> .
<http://caligraph.org/resource/Balao-balao>	<http://caligraph.org/ontology/ingredientName>	"Cooked rice, Alamang, Angkak (fermenting yeast)" .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/2004/02/skos/core#altLabel>	"balao-balao" .
<http://caligraph.org/resource/Lumlom>	<http://caligraph.org/ontology/related>	<http://caligraph.org/resource/Balao-balao> .
<http://caligraph.org/resource/Burong_isda>	<http://caligraph.org/ontology/related>	<http://caligraph.org/resource/Balao-balao> .
<http://caligraph.org/resource/Balao-balao>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Philippine_condiments> .