<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_stuffed_dishes> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Chard> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Cheese_dish> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Milk> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/alias>	"Barbagiuan" .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Fritter> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Onion> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Fritters> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Cuisine_of_Liguria> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/type>	<http://caligraph.org/resource/Hors_d\u0027oeuvre> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Spinach> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Egg_white> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/2004/02/skos/core#altLabel>	"barbagiuans" .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Cheese_dishes> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/2000/01/rdf-schema#label>	"Barbajuan" .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Stuffed_dish> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredientName>	"Swiss chard,spinach,ricotta,Parmigiano-Reggiano,onions,leeks,egg whites, pastry (flour,eggs,olive oil, water)" .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Parmesan> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_cheese_dishes> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Flour> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Outline_of_Monaco> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Appetizer> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/Monaco> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Nice> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_hors_d\u0027oeuvre> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Appetizers> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Olive_oil> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/National_dish> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Stuffed_dishes> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Egg_as_food> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Barbajuan" .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Ricotta> .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Cheese> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Hors_d\u0027oeuvre> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Barbajuan> .
<http://caligraph.org/resource/Barbajuan>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Barbagiuan" .
<http://caligraph.org/resource/Barbajuan>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Leek> .