. . . "Saltmarsh lamb" . . . . . "Hogget" . . . . "gigot" . "Lamb, chop" . "meat" . "lechazos" . . . . "Meat" . . "mutton chops" . . . . . "Crown of lamb" . . . . . . . "Sheep meat" . . . . "mutton fat" . . . . . "Lamb, mutton" . . . . . "To Provide for the Efficient and Fair Administration of Action Taken With Regard to Imports of Lamb Meat and for Other Purposes" . . . . "To Provide for the Termination of Action Taken With Regard to Imports of Lamb Meat" . . . . "Lamb and mutton#Cuts" . "wool and mutton of England" . . "ground lamb" . . . . . . . . "Lamb and Mutton" . . . . . "lamb and mutton" . . "lamb meat" . . . . "mutton meat" . . "domestic sheep" . . . . . "Roast lamb" . . . . "Spring lambs" . . . "sheep's feet" . . . . . . "lamb, or mutton" . . . "Lamb meat" . . . . "Lamb and mutton" . . . "lamb or mutton" . "mutton or lamb" . "spring lamb" . . "lamb liver" . "saltmarsh lamb" . . . . . . . . . . . . . . "Lamb or mutton" . "best end of neck" . . . . . . . . . "Roasted lamb" . . . . . . . . . . . . . . "cut of meat" . . . "Sheep tail fat" . . . . "sheep" . . "Sheep" . . . . . "Spring lamb" . . "sheep meat" . . . . . . "lamb" . "mutton" . . . . . . . . "roast lamb" . . . "lamb curry" . "lamb and green peas" . . . . . . . "Domestic sheep" . . "lamb chop" . . "Lamb and mutton" . . . . "lamb meat cut" . . "Sheepmeat" . . . "leg, shoulder or saddle of lamb" . . . . . . . "mutton and lamb" . . . . . . . . . . . "Lamb and mutton#Classifications and nomenclature" . . . . . . . . "mutton, lamb" . . "Lamb" . . . "Mutton" . "lamb's kidney" . . . . . . . . . . . . "mutton lamb" . . . . . . . "hogget" . . . . . . . . . . . . . . "lambs" . . . . . "Lamb dinner" . . . . . "lamb, mutton" . . . "leg of lamb" . . . . . . . . . "lamb ribs" . . . . . . . "lamb kidney" . . . . . . "hogget or mutton" .