<http://caligraph.org/resource/Phall>	<http://www.w3.org/2000/01/rdf-schema#label>	"Phall" .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/England> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Carolina_Reaper> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/Phall> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Food> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Tomato> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Chili_pepper> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/2004/02/skos/core#altLabel>	"phall" .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Spicy P'haal" .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/alias>	"Fall, faal, phaal, phal, fal" .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/region>	<http://caligraph.org/resource/Birmingham> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/type>	<http://caligraph.org/resource/Curry> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Ginger> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_type> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique> .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredientName>	"chilli peppers (orscotch bonnet,habaneroorCarolina Reaperpeppers),tomatoes,ginger, choice of protein" .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Curry_in_the_United_Kingdom> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"Phall" .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_foods_by_protein_content> .
<http://caligraph.org/resource/Phall>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Phaal" .
<http://caligraph.org/resource/Phall>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Habanero> .