<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2004/02/skos/core#prefLabel>	"White cut chicken" .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Chinese_dish> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2000/01/rdf-schema#label>	"White cut chicken" .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2004/02/skos/core#altLabel>	"Pek Cam Kee" .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Food> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/region>	<http://caligraph.org/resource/Guangdong> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_Chinese_dishes> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Ginger> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredientName>	"Chicken,ginger,scallion,cilantro" .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2002/07/owl#sameAs>	<http://dbpedia.org/resource/White_cut_chicken> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Coriander> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Siu_mei> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_type> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2004/02/skos/core#altLabel>	"white cut chicken" .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Meat> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Chicken> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/2004/02/skos/core#altLabel>	"same traditional method" .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Poultry> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/region>	<http://caligraph.org/resource/Hong_Kong> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Chinese_chicken_dishes> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/List_of_foods_by_protein_content> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Cantonese_cuisine> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Scallion> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/region>	<http://caligraph.org/resource/Fujian> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://caligraph.org/ontology/Chinese_chicken_dish> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/ingredient>	<http://caligraph.org/resource/Chicken_as_food> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://caligraph.org/resource/White_cut_chicken>	<http://caligraph.org/ontology/country>	<http://caligraph.org/resource/China> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient> .
<http://caligraph.org/resource/White_cut_chicken>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique> .