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PrefixNamespace IRI
n9http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
n12http://caligraph.org/resource/Liver_(food)
skoshttp://www.w3.org/2004/02/skos/core#
n2http://caligraph.org/resource/Calf'
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n7http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
n10http://dbpedia.org/resource/Calf'
clgrhttp://caligraph.org/resource/
Subject Item
n2:s_liver_and_bacon
rdf:type
owl:NamedIndividual clgo:Food_combination clgo:Historical_food_in_American_cuisine clgo:Veal_dish clgo:Bacon_dish
rdfs:label
Calf's liver and bacon
owl:sameAs
n10:s_liver_and_bacon
prov:wasDerivedFrom
n7:List_of_bacon_dishes n9:Veal_dishes n9:Bacon_dishes n9:Historical_foods_in_American_cuisine n9:Food_combinations n7:List_of_veal_dishes
skos:prefLabel
Calf's liver and bacon
skos:altLabel
liver and bacon calf's liver
clgo:alias
Calf's liver and bacon
clgo:country
clgr:England clgr:France clgr:United_States clgr:Scotland
clgo:ingredient
clgr:Meat clgr:Veal clgr:Bacon clgr:Pork n12:
clgo:ingredientName
liver,bacon
clgo:notes
23 gprotein, 10 gcarbohydrate, 11 g totalfat(4 gsaturated fat), 358 mgcholesterol, 331 gsodium
clgo:picture
clgr:Bacon
clgo:servingTemperature
Hot or cold