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Prefix	Namespace IRI
n15	http://caligraph.org/resource/Oreilles_d'%C3%A2
n7	http://caligraph.org/resource/Pom_(dish)
skos	http://www.w3.org/2004/02/skos/core#
rdfs	http://www.w3.org/2000/01/rdf-schema#
n5	http://en.wikipedia.org/wiki/Category:
n8	http://caligraph.org/resource/Jansson'
n14	http://caligraph.org/resource/P%C3%A2t%C3%A9
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
owl	http://www.w3.org/2002/07/owl#
clgo	http://caligraph.org/ontology/
n6	http://en.wikipedia.org/wiki/
prov	http://www.w3.org/ns/prov#
n10	http://caligraph.org/resource/Pan_de_caz%C3%B3
xsdh	http://www.w3.org/2001/XMLSchema#
dbr	http://dbpedia.org/resource/
clgr	http://caligraph.org/resource/

Subject Item: clgr:Casserole
rdf:type: clgo:English_Latinates_of_Germanic_origin clgo:Type_of_food clgo:Cooking_vessel clgo:Cooking_technique clgo:Casserole_dish clgo:Food owl:NamedIndividual clgo:Serving_vessel
rdfs:label: Casserole
owl:sameAs: dbr:Casserole
prov:wasDerivedFrom: n5:Foods_by_type n5:Casserole_dishes n6:List_of_cooking_vessels n6:List_of_cooking_techniques n5:Serving_vessels n5:Types_of_food n6:The_Redwall_Cookbook n6:List_of_foods_by_protein_content n5:Cooking_vessels n6:Barbadian_cuisine n6:Cookware_and_bakeware n6:Colby-Jack n6:Comfort_food n6:List_of_casserole_dishes n6:List_of_English_Latinates_of_Germanic_origin n5:Foods n5:Lists_of_foods_by_nationality n5:Foods_by_cooking_technique n5:Lists_of_foods_by_type n5:Lists_of_foods n5:Lists_of_foods_by_ingredient n6:Influence_of_French_on_English n5:Cooking_techniques
skos:prefLabel: Casserole
skos:altLabel: baking dish casseroles Pots casserole Bakes Tuna Hotdish
clgo:ingredientName: Chopped vegetables, meat and starchy binder
clgo:servingTemperature: Hot
clgo:hasVariant: clgr:Chicken_as_food