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About:
clgo:
Cooking_technique
Property
Value
rdf:
type
owl:
Class
rdfs:
label
Cooking technique
rdfs:
subClassOf
Technique
prov:
wasDerivedFrom
http://en.wikipedia.org/wiki/Category:Cooking_techniques
http://en.wikipedia.org/wiki/List_of_cooking_techniques
is
rdf:
type
of
Searing
Parbaking
Tataki
Degreasing
Shallow frying
Pressure frying
Browning (partial cooking)
Blackening (cooking)
Flambé
Boiling
Blanching (cooking)
Gentle frying
Jugging
Amandine (garnish)
Meatloaf
Basting (cooking)
Shrivelling
Half and half
Coal-fired pizza
Sweating (cooking)
En papillote
Pickling
Low-temperature cooking
En vessie
Kinpira
Steaming
Outdoor cooking
Supreme (cookery)
Ricing (cooking)
Braising
Mongolian barbecue
Dum pukht
Purée
Casserole
Culinary triangle
Clay pot cooking
Souring
Teriyaki
Indirect grilling
Proofing (baking technique)
Separating eggs
Pellicle (cooking)
Coddling
Baking
Hibachi
Stone boiling
Dredging (cooking)
Fond
Charbroiler
Marination
Hot salt frying
Barbecue
Epis
Seasoning
Spherification
Turkey fryer
Engine cooking
Stew
Infusion
Parboiling
Rotisserie
Shirred eggs
The
Vacuum flask cooking
Confit
Smoking (cooking)
Sous vide
Boil-in-bag
Engastration
Creaming (food)
Stewing
Brining
Food drying
Paste (food)
Curing (food preservation)
Kālua
Robatayaki
Schwenker
Frying
Deep frying
Cured fish
Fire
Flattop grill
Quick precooking
Deglazing (cooking)
Nixtamalization
Dry roasting
Smothering (food)
Poaching (cooking)
Reduction (cooking)
Cooking with alcohol
Washing meat
Grilling
Smoke ring (cooking)
Straight dough
Shocking (cooking)
Ohmic heating (food processing)
Glaze (cooking technique)
High-altitude cooking
Juicing
... and more
is
rdfs:
subClassOf
of
Cutting technique (cooking)
Chinese cooking technique