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n2:_Smoking_and_Curing
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Charcuterie: The Craft of Salting, Smoking and Curing
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Charcuterie: The Craft of Salting, Smoking and Curing
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clgr:Michael_Ruhlman
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0-393-05829-8
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clgr:Nonfiction
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clgr:Bacon clgr:Charcuterie
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320
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