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About:
clgr:
Michael_Ruhlman
Property
Value
rdf:
type
American food writer
owl:
NamedIndividual
1963 birth
Duke University alumnus
James Beard Foundation Award winner
Living person
Work
Writer from Cleveland
Person from Shaker Heights, Ohio
rdfs:
label
Michael Ruhlman
owl:
sameAs
dbr:
Michael_Ruhlman
prov:
wasDerivedFrom
http://en.wikipedia.org/wiki/Category:American_food_writers
http://en.wikipedia.org/wiki/Food_writing
http://en.wikipedia.org/wiki/Category:1963_births
http://en.wikipedia.org/wiki/Category:Duke_University_alumni
http://en.wikipedia.org/wiki/Category:James_Beard_Foundation_Award_winners
http://en.wikipedia.org/wiki/Category:Lists_of_living_people
http://en.wikipedia.org/wiki/Category:Living_people
http://en.wikipedia.org/wiki/Category:Writers_from_Cleveland
http://en.wikipedia.org/wiki/Greater_Cleveland
http://en.wikipedia.org/wiki/List_of_chefs
http://en.wikipedia.org/wiki/List_of_living_people
http://en.wikipedia.org/wiki/List_of_people_from_Cleveland
http://en.wikipedia.org/wiki/List_of_people_from_Shaker_Heights,_Ohio
http://en.wikipedia.org/wiki/Salted_(book)
http://en.wikipedia.org/wiki/University_School
skos:
prefLabel
Michael Ruhlman
skos:
altLabel
Grocery: The Buying and Selling of Food in America
clgo:
birthDate
1963-07-28
clgo:
birthPlace
Cleveland
Ohio
Shaker Heights, Ohio
clgo:
birthYear
1963
clgo:
genre
Nonfiction
Food writing
clgo:
occupation
Author
is
clgo:
author
of
Under Pressure (cookbook)
Charcuterie: The Craft of Salting, Smoking and Curing
is
clgo:
showJudge
of
The Next Iron Chef
is
clgo:
spouse
of
Ann Hood