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PrefixNamespace IRI
n7http://caligraph.org/resource/Budu_(sauce)
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n4http://en.wikipedia.org/wiki/Category:
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n10http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Nasi_kerabu
rdf:type
clgo:Malaysian_rice_dish owl:NamedIndividual clgo:Malaysian_dish
rdfs:label
Nasi kerabu
owl:sameAs
dbr:Nasi_kerabu
prov:wasDerivedFrom
n4:Malaysian_rice_dishes n10:List_of_Malaysian_dishes n10:Malay_cuisine n10:Kelantan n10:List_of_rice_dishes n10:Kelantanese_Malay_people
skos:prefLabel
Nasi kerabu
skos:altLabel
nasi kerabu
clgo:country
clgr:Malaysia
clgo:ingredient
n7: clgr:Turmeric clgr:Rice
clgo:ingredientName
Rice cooked with clitoria ternatea (butterfly-pea) flowers or turmeric, various herbs, coconut (sambal nyor), anchovy sauce orbudu
clgo:region
clgr:Kelantan
clgo:servingTemperature
Room temperature