This HTML5 document contains 38 embedded RDF statements represented using HTML+Microdata notation.

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PrefixNamespace IRI
n12http://en.wikipedia.org/wiki/Umaib%C5%8D
n8http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
n2http://caligraph.org/resource/Natt%C5%8D
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n7http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
n11http://dbpedia.org/resource/Natt%C5%8D
clgrhttp://caligraph.org/resource/
Subject Item
n2:
rdf:type
clgo:Japanese_invention clgo:Japanese_cuisine_term clgo:Breakfast_food owl:NamedIndividual clgo:Cultural_icon_of_Japan clgo:Japanese_dish clgo:Fermented_soy-based_food clgo:Fermented_soy_product clgo:Japanese_ingredient
rdfs:label
Nattō
owl:sameAs
n11:
prov:wasDerivedFrom
n7:Vitamin_K2 n7:Acquired_taste n7:Fatty_acid_ratio_in_food n7:List_of_breakfast_foods n8:Japanese_inventions n7:List_of_fermented_foods n8:Japanese_cuisine_terms n7:List_of_fermented_soy_products n7:List_of_cultural_icons_of_Japan n7:Soba n7:Soy_allergy n12: n7:List_of_Japanese_dishes n7:List_of_Japanese_ingredients n8:Fermented_soy-based_foods
skos:prefLabel
Nattō
skos:altLabel
nattō Natto Spaghetti combination of nattō and rice natto Natto
clgo:country
clgr:Japanese_cuisine
clgo:ingredient
clgr:Fermentation_in_food_processing
clgo:ingredientName
Fermentedsoybeans
clgo:region
clgr:East_Asia
clgo:type
clgr:Breakfast
Subject Item
clgr:Cheonggukjang
clgo:related
n2: