Nattō - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Breakfast food Japanese dish owl:NamedIndividual Fermented soy-based food Fermented soy product Japanese cuisine term Japanese ingredient Cultural icon of Japan Japanese invention
rdfs:label	Nattō
owl:sameAs	dbr:Nattō
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Acquired_taste http://en.wikipedia.org/wiki/List_of_cultural_icons_of_Japan http://en.wikipedia.org/wiki/Vitamin_K2 http://en.wikipedia.org/wiki/Category:Fermented_soy-based_foods http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/List_of_fermented_soy_products http://en.wikipedia.org/wiki/Fatty_acid_ratio_in_food http://en.wikipedia.org/wiki/List_of_Japanese_dishes http://en.wikipedia.org/wiki/List_of_breakfast_foods http://en.wikipedia.org/wiki/Category:Japanese_cuisine_terms http://en.wikipedia.org/wiki/List_of_Japanese_ingredients http://en.wikipedia.org/wiki/Umaib%C5%8D http://en.wikipedia.org/wiki/Soy_allergy http://en.wikipedia.org/wiki/Soba http://en.wikipedia.org/wiki/Category:Japanese_inventions
skos:prefLabel	Nattō
skos:altLabel	Natto Natto Spaghetti combination of nattō and rice natto nattō
clgo:country	Japanese cuisine
clgo:ingredient	Fermentation in food processing
clgo:ingredientName	Fermentedsoybeans
clgo:region	East Asia
clgo:type	Breakfast
is clgo:related of	Cheonggukjang

About: clgr:Nattō