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PrefixNamespace IRI
n9http://caligraph.org/resource/Chahan_(dish)
n7http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n4http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
n11http://en.wikipedia.org/wiki/The_Inn_(TV_program)
n10http://en.wikipedia.org/wiki/Streit'
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Nasi_goreng_pattaya
clgo:type
clgr:Fried_rice
Subject Item
clgr:Yangzhou_fried_rice
clgo:hasVariant
clgr:Fried_rice
Subject Item
clgr:Bagoong_fried_rice
clgo:ingredient
clgr:Fried_rice
Subject Item
clgr:Fried_rice
rdf:type
clgo:Food owl:NamedIndividual clgo:Chinese_invention clgo:Vietnamese_dish clgo:Chinese_dish clgo:Rice_dish clgo:Hawaiian_dish clgo:Burmese_dish clgo:Dish_based_on_leftover_ingredients
rdfs:label
Fried rice
owl:sameAs
dbr:Fried_rice
prov:wasDerivedFrom
n4:List_of_Vietnamese_dishes n4:List_of_Hawaiian_dishes n7:Chinese_inventions n4:Ghanaian_cuisine n4:List_of_Burmese_dishes n4:Safa_Kabir n4:Jamaican_cuisine n4:Fried_rice n4:Cha_chaan_teng n4:List_of_Chinese_inventions n10:s n4:List_of_Chinese_dishes n4:List_of_rice_dishes n4:Comfort_food n4:Puerto_Rican_Chinese_cuisine n11: n4:List_of_foods_by_protein_content n4:Late_Night_Restaurant n4:Cuisine_of_New_York_City n7:Foods n7:Foods_by_cooking_technique n7:Foods_by_type n4:Cooked_rice n4:Chinese_people_in_Myanmar n4:The_Chop_Bar n7:Lists_of_foods_by_nationality n7:Lists_of_foods_by_type n7:Dishes_based_on_leftover_ingredients n7:Lists_of_foods n7:Lists_of_foods_by_ingredient n4:Guizhou_cuisine n4:American_Chinese_cuisine n4:Nigerian_cuisine
skos:prefLabel
Fried rice
skos:altLabel
egg-fried rice Fried rice#Varieties Fried Rice Fried rice (Philippines) Htamin kyaw Fried rice#Japan Htamin gyaw Chāhan Little pan rice chāhan Fried_rice#Nepal garlic fried rice cha-han Cơm chiên Fried rice#India lemon rice Khmer variation of fried rice fried rice
clgo:alias
) – Japanese ) – Burmese chaufa – Peruvian Spanish ) – Nepalese cơm chiên, cơm rang – Vietnamese bhuteko bhat ( (t)) – Chinese sinanlag – Cebuano bai cha ( nasi goreng – Indonesian/Malay bokkeum-bap ( arroz mamposteao – Puerto Rican Spanish (s); khao pad ( ) – Korean htamin gyaw ( yakimeshi ( chǎofàn ( ) – Thai sinangág – Tagalog arroz frito – Philippine Spanish singlé násî - Kapampángan ) – Khmer
clgo:country
clgr:China
clgo:ingredient
clgr:Rice clgr:Cooked_rice clgr:Cooking_oil
clgo:ingredientName
Cooked rice,cooking oil
clgo:servingSize
100.0
clgo:type
clgr:Main_course
clgo:hasVariant
clgr:Thai_fried_rice n9: clgr:Nasi_goreng clgr:Bokkeum-bap clgr:Chinese_fried_rice
Subject Item
clgr:Chinese_fried_rice
clgo:type
clgr:Fried_rice
Subject Item
clgr:Nasi_goreng
clgo:ingredient
clgr:Fried_rice
Subject Item
clgr:Sinangag
clgo:ingredient
clgr:Fried_rice
Subject Item
n9:
clgo:ingredient
clgr:Fried_rice
Subject Item
clgr:Bokkeum-bap
clgo:type
clgr:Fried_rice
Subject Item
clgr:Nasi_goreng_jawa
clgo:ingredient
clgr:Fried_rice
Subject Item
clgr:Nasi_paprik
clgo:type
clgr:Fried_rice
Subject Item
clgr:Aligue_fried_rice
clgo:ingredient
clgr:Fried_rice