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PrefixNamespace IRI
n7http://en.wikipedia.org/wiki/Category:
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
clgohttp://caligraph.org/ontology/
n4http://en.wikipedia.org/wiki/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbrhttp://dbpedia.org/resource/
clgrhttp://caligraph.org/resource/
Subject Item
clgr:Lor_mee
rdf:type
clgo:Indonesian_noodle_dish clgo:Malaysia-related_topic clgo:Malaysian_dish clgo:Indonesian_dish clgo:Malaysian_noodle_dish clgo:Chinese_noodle_dish owl:NamedIndividual clgo:Singaporean_invention_or_discovery clgo:Singaporean_noodle_dish
rdfs:label
Lor mee
owl:sameAs
dbr:Lor_mee
prov:wasDerivedFrom
n4:List_of_Singaporean_inventions_and_discoveries n7:Singaporean_noodle_dishes n4:Malaysian_cuisine n7:Chinese_noodle_dishes n7:Indonesian_noodle_dishes n4:Burmese_cuisine n4:Singaporean_cuisine n4:List_of_Malaysian_dishes n4:List_of_Malaysia-related_topics n4:Indonesian_noodles n4:Chinese_people_in_Myanmar n4:Teochew_cuisine n7:Malaysian_noodle_dishes
skos:prefLabel
Lor mee
skos:altLabel
Lor Mee Kor Yay Khautswe lor mee Lomi Bak chor mee Kawyei khao swè Mie lor 滷麵 Lomie
clgo:country
clgr:China
clgo:ingredient
clgr:Fishcake clgr:Ngo_hiang
clgo:ingredientName
thick flat yellow noodles,ngo hiang,fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy
clgo:region
clgr:Indonesia clgr:Malaysia clgr:Philippines clgr:China clgr:Singapore clgr:Thailand