Ngo hiang - CaLiGraph

Property	Value
rdf:type	Deep fried food owl:NamedIndividual Indonesian dish Stuffed dish Indonesian snack Thai dessert or snack
rdfs:label	Ngo hiang
owl:sameAs	dbr:Ngo_hiang
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Deep_fried_foods http://en.wikipedia.org/wiki/List_of_deep_fried_foods http://en.wikipedia.org/wiki/Surimi http://en.wikipedia.org/wiki/Chinese_Indonesian_cuisine http://en.wikipedia.org/wiki/List_of_Indonesian_dishes http://en.wikipedia.org/wiki/List_of_stuffed_dishes http://en.wikipedia.org/wiki/Peranakan_cuisine http://en.wikipedia.org/wiki/Category:Thai_desserts_and_snacks http://en.wikipedia.org/wiki/List_of_Indonesian_snacks http://en.wikipedia.org/wiki/List_of_Thai_desserts_and_snacks http://en.wikipedia.org/wiki/Penang_cuisine
skos:prefLabel	Ngo hiang
skos:altLabel	'''''Lor bak''''' ''lor bak'' Kikiam Lor Bak kikiam ngo hiang ngo hiong
clgo:alias	Heh gerng (China); lor bak (Indonesia, Malaysia, Singapore); que-kiam, kikiam, kikyam, kekiam, ngohiong (Philippines)
clgo:country	Fujian China
clgo:ingredient	Tofu skin Five-spice powder
clgo:ingredientName	Various meats and vegetables,five spice powder,beancurd skin
clgo:region	Malaysia Indonesia Fujian Singapore China Thailand Philippines Hokkien
is clgo:ingredient of	Lor mee

About: clgr:Ngo_hiang