Akara - CaLiGraph

Property	Value
rdf:type	Fried dough food Legume dish Fritter owl:NamedIndividual African dish
rdfs:label	Akara
owl:sameAs	dbr:Akara
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Haitian_Creole_vocabulary http://en.wikipedia.org/wiki/List_of_fried_dough_foods http://en.wikipedia.org/wiki/List_of_African_dishes http://en.wikipedia.org/wiki/Nigerian_cuisine http://en.wikipedia.org/wiki/West_African_cuisine http://en.wikipedia.org/wiki/Category:Legume_dishes http://en.wikipedia.org/wiki/Category:Legume_dishes_by_country http://en.wikipedia.org/wiki/List_of_legume_dishes http://en.wikipedia.org/wiki/Category:Fritters
skos:prefLabel	Akara
skos:altLabel	''Àkàrà'' Acarajé acarajé acarajé/àkàrà akara bean cakes
clgo:alias	Acara, Àkàrà, Kosai
clgo:country	Yoruba people Benin cuisine Togolese cuisine
clgo:cuisine	Nigeria,Ghana,Togo,Benin,Mali,Gambia,Burkina FasoandBrazil
clgo:ingredient	Black-eyed pea Vegetable Palm oil Deep frying
clgo:ingredientName	Black eyed peas, deep-fried in dendê (palm oil)
clgo:region	West Africa South America
clgo:servingTemperature	Hot
clgo:creatorOfDish	Yoruba people

About: clgr:Akara