Bok choy - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Asian vegetable Vietnamese ingredient English word of Chinese origin owl:NamedIndividual Food Leaf vegetable Non-starchy vegetable Chinese loanword in Indonesian
rdfs:label	Bok choy
owl:sameAs	dbr:Bok_choy
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Philippine_English_vocabulary http://en.wikipedia.org/wiki/Category:Asian_vegetables http://en.wikipedia.org/wiki/Category:Asian_vegetables_by_region http://en.wikipedia.org/wiki/Myxedema_coma http://en.wikipedia.org/wiki/Astrobotany http://en.wikipedia.org/wiki/Plants_in_space http://en.wikipedia.org/wiki/Vegetable_Production_System http://en.wikipedia.org/wiki/Category:Leaf_vegetables http://en.wikipedia.org/wiki/List_of_leaf_vegetables http://en.wikipedia.org/wiki/List_of_non-starchy_vegetables http://en.wikipedia.org/wiki/List_of_Chinese_loanwords_in_Indonesian http://en.wikipedia.org/wiki/Jamaican_cuisine http://en.wikipedia.org/wiki/Cruciferous_vegetables http://en.wikipedia.org/wiki/List_of_English_words_of_Chinese_origin http://en.wikipedia.org/wiki/List_of_Vietnamese_ingredients
skos:prefLabel	Bok choy
skos:altLabel	Bok choy (Tokyo Bekana) Chinese green cabbage Pak Choi Tokyo Bekana bok choy bok-choy choys pak choi pakchoi shirona
clgo:languageFamily	Germanic languages
clgo:origin	China
clgo:species	Brassica rapa
is clgo:ingredient of	Shanghai fried noodles Singapore-style noodles Sinanglay Chankonabe

About: clgr:Bok_choy