Burmese curry - CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Food
rdfs:label	Burmese curry
owl:sameAs	dbr:Burmese_curry
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content
skos:prefLabel	Burmese curry
skos:altLabel	Burmese ''sibyan'' curries Burmese chicken and potato curry Burmese chicken or mutton curry Burmese curries Burmese pork curry To hpu gyet wet tha hin
clgo:country	Myanmar
clgo:cuisine	Burmese cuisine
clgo:ingredient	Chili pepper Vegetable Seafood Turmeric Meat Ginger Garlic Onion
clgo:ingredientName	Curry base (onions,garlic,chilis,ginger, andturmeric),meat,seafood,vegetables
clgo:servingTemperature	Hot or room temperature
clgo:type	Curry Entrée
is clgo:related of	Kaeng hang le

About: clgr:Burmese_curry