Cincalok - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Fermented food Fish sauce owl:NamedIndividual Indonesian dish Malaysia-related topic Malaysian dish Shrimp dish Malaysian condiment Indonesian condiment
rdfs:label	Cincalok
owl:sameAs	dbr:Cincalok
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/List_of_Malaysia-related_topics http://en.wikipedia.org/wiki/List_of_Malaysian_dishes http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/Malay_cuisine http://en.wikipedia.org/wiki/Category:Malaysian_condiments http://en.wikipedia.org/wiki/List_of_Indonesian_dishes http://en.wikipedia.org/wiki/List_of_shrimp_dishes http://en.wikipedia.org/wiki/List_of_Indonesian_condiments http://en.wikipedia.org/wiki/Category:Indonesian_condiments http://en.wikipedia.org/wiki/Peranakan_cuisine http://en.wikipedia.org/wiki/Category:Fish_sauces http://en.wikipedia.org/wiki/List_of_fish_sauces
skos:prefLabel	Cincalok
skos:altLabel	cincalok
clgo:alias	Chinchalok, cencaluk, cencalok
clgo:country	Malacca
clgo:cuisine	Brunei,Indonesia,MalaysiaandSingapore
clgo:ingredient	Krill Shrimp Seafood Meat
clgo:ingredientName	Smallshrimporkrill
clgo:region	Southeast Asia
clgo:servingTemperature	hot or room temperature
clgo:type	Condiment Main course Hors d'oeuvre

About: clgr:Cincalok