Douchi - CaLiGraph

Property	Value
rdf:type	Philippine dish owl:NamedIndividual Fermented soy-based food Fermented soy product Umami enhancer
rdfs:label	Douchi
owl:sameAs	dbr:Douchi
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/List_of_Philippine_dishes http://en.wikipedia.org/wiki/Category:Fermented_soy-based_foods http://en.wikipedia.org/wiki/Category:Umami_enhancers http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/List_of_fermented_soy_products http://en.wikipedia.org/wiki/Outline_of_herbs_and_spices http://en.wikipedia.org/wiki/Cantonese_cuisine http://en.wikipedia.org/wiki/Everyday_Exotic http://en.wikipedia.org/wiki/Asian_supermarket http://en.wikipedia.org/wiki/Fermented_bean_paste
skos:prefLabel	Douchi
skos:altLabel	Black bean Black bean sauce Chinese fermented beans Fermented black beans Tausi black bean black bean sauce black beans dau si douchi fermented black beans fermented black soybeans salted black beans shi
clgo:alias	Fermented black soybeans, Chinese fermented black beans, salted black beans, salty black beans
clgo:country	Chinese cuisine
clgo:ingredient	Fermentation in food processing
clgo:ingredientName	Fermentedsoybean
is clgo:ingredient of	Mapo tofu Humba Linarang
is clgo:hasVariant of	Tauco

About: clgr:Douchi