Gochujang - CaLiGraph

Property	Value
rdf:type	Korean word or phrase Korean condiment owl:NamedIndividual Fermented soy-based food Fermented soy product Gyeongsang dish Seoul dish
rdfs:label	Gochujang
owl:sameAs	dbr:Gochujang
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Fermented_soy-based_foods http://en.wikipedia.org/wiki/List_of_Gyeongsang_dishes http://en.wikipedia.org/wiki/List_of_Seoul_dishes http://en.wikipedia.org/wiki/List_of_condiments http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/List_of_fermented_soy_products http://en.wikipedia.org/wiki/North_Korean_cuisine http://en.wikipedia.org/wiki/Outline_of_herbs_and_spices http://en.wikipedia.org/wiki/Category:Korean_words_and_phrases http://en.wikipedia.org/wiki/Category:Korean_condiments http://en.wikipedia.org/wiki/Korean_royal_court_cuisine http://en.wikipedia.org/wiki/Fermented_bean_paste http://en.wikipedia.org/wiki/Garnish_(food) http://en.wikipedia.org/wiki/%E9%86%AC http://en.wikipedia.org/wiki/Bosintang http://en.wikipedia.org/wiki/Relish http://en.wikipedia.org/wiki/Jjigae
skos:prefLabel	Gochujang
skos:altLabel	chili paste Gochu bugak Gokcha Taeyangcho gochujang chili pepper paste chogochujang gochujang kochujang
clgo:alias	Red chili paste
clgo:country	Korea
clgo:cuisine	Korean cuisine
clgo:ingredient	Glutinous rice Korean chili pepper Meju
clgo:ingredientName	Gochu-garu (chili powder),glutinous rice, meju-garu (fermented soybean powder)
clgo:notes	HS code: 2103.90.1030
clgo:origin	Korea
is clgo:ingredient of	Tteokbokki Ssamjang Budae-jjigae

About: clgr:Gochujang