Guanciale - CaLiGraph

CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Food Italian dish Cut of pork Bacon dish
rdfs:label	Guanciale
owl:sameAs	dbr:Guanciale
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Bacon_dishes http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/List_of_bacon_dishes http://en.wikipedia.org/wiki/List_of_Italian_dishes http://en.wikipedia.org/wiki/Speck http://en.wikipedia.org/wiki/Italian_food_products http://en.wikipedia.org/wiki/Category:Cuts_of_pork
skos:prefLabel	Guanciale
skos:altLabel	guanciale
clgo:ingredient	Bacon Pork Meat
clgo:ingredientName	Pork jowl or cheeks
clgo:region	Central Italy
clgo:servingSize	100.0
clgo:type	Curing (food preservation)
is clgo:ingredient of	Carbonara Amatriciana sauce Pasta alla gricia

About: clgr:Guanciale