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About:
clgr:
Gukhwa-ppang
Property
Value
rdf:
type
South Korean pastry
owl:
NamedIndividual
Street food
rdfs:
label
Gukhwa-ppang
owl:
sameAs
dbr:
Gukhwa-ppang
prov:
wasDerivedFrom
http://en.wikipedia.org/wiki/Category:South_Korean_pastries
http://en.wikipedia.org/wiki/Category:Foods
http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique
http://en.wikipedia.org/wiki/Category:Foods_by_type
http://en.wikipedia.org/wiki/Category:Lists_of_foods
http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient
http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality
http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type
http://en.wikipedia.org/wiki/List_of_foods_by_protein_content
http://en.wikipedia.org/wiki/List_of_pastries
http://en.wikipedia.org/wiki/List_of_street_foods
skos:
prefLabel
Gukhwa-ppang
skos:
altLabel
Gukhwappang
gukhwa-ppang
clgo:
alias
Chrysanthemum bread
clgo:
country
Korea
clgo:
cuisine
Korean cuisine
clgo:
ingredient
Red bean paste
Wheat flour
clgo:
ingredientName
Wheat flour,red bean paste
clgo:
related
Bungeo-ppang
clgo:
servingSize
100.0
clgo:
servingTemperature
Warm
is
clgo:
related
of
Bungeo-ppang