Har gow - CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Shrimp dish Dumpling Cantonese word or phrase
rdfs:label	Har gow
owl:sameAs	dbr:Har_gow
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Hong_Kong_cuisine http://en.wikipedia.org/wiki/Category:Dumplings http://en.wikipedia.org/wiki/List_of_dumplings http://en.wikipedia.org/wiki/Category:Shrimp_dishes http://en.wikipedia.org/wiki/List_of_shrimp_dishes http://en.wikipedia.org/wiki/Category:Cantonese_words_and_phrases http://en.wikipedia.org/wiki/Dim_sum
skos:prefLabel	Har gow
skos:altLabel	Shrimp dumpling har gaw har gow
clgo:alias	Xia jiao, also spelled ha gau, ha gaau, ha gao, ha gow, or other variants, Vietnamese \"há cảo\"
clgo:country	China Guangdong
clgo:ingredient	Shrimp Soy sauce Seafood Bamboo shoot Sesame oil Meat Scallion Corn starch
clgo:ingredientName	Wheat starch, tapioca starch,shrimp, cooked pork fat,bamboo shoots,scallions,cornstarch,sesame oil,soy sauce, sugar, and other seasonings
clgo:region	Cantonese
clgo:type	Dim sum

About: clgr:Har_gow