Kelan antep - CaLiGraph

CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Food
rdfs:label	Kelan antep
owl:sameAs	dbr:Kelan_antep
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/Javanese_cuisine
skos:prefLabel	Kelan antep
clgo:country	Indonesia
clgo:ingredient	Red onion Galangal Water Garlic Tamarind Cayenne pepper
clgo:ingredientName	Lean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.
clgo:region	Central Java Jepara Regency
clgo:servingTemperature	Hot or room temperature

About: clgr:Kelan_antep