Rousong - CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Indonesian dish Dried food
rdfs:label	Rousong
owl:sameAs	dbr:Rousong
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/List_of_Indonesian_dishes http://en.wikipedia.org/wiki/Mooncake http://en.wikipedia.org/wiki/List_of_dried_foods
skos:prefLabel	Rousong
skos:altLabel	beef ''abon'' Abon Meat Floss Rousong#Variations Yuk Sung abon beef floss chicken floss dried pork floss floss meat floss pork floss prawn floss rousong
clgo:alias	Meat wool, meat floss, pork floss, flossy pork or pork sung
clgo:country	China
clgo:cuisine	China,Vietnam,Taiwan,Singapore,Malaysia,CambodiaandIndonesia
clgo:ingredient	Beef Chicken as food Pork
clgo:ingredientName	Pork,beef, orchicken
clgo:region	East Asia Southeast Asia
is clgo:ingredient of	Lemper Sumpia

About: clgr:Rousong