Roust - CaLiGraph

Property	Value
rdf:type	Bangladeshi dish owl:NamedIndividual Chicken dish
rdfs:label	Roust
owl:sameAs	dbr:Roust
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/Category:Chicken_dishes http://en.wikipedia.org/wiki/Category:Chicken_dishes_by_country http://en.wikipedia.org/wiki/List_of_chicken_dishes http://en.wikipedia.org/wiki/List_of_Bangladeshi_dishes
skos:prefLabel	Roust
clgo:alias	Roast
clgo:country	Bangladesh
clgo:ingredient	Cinnamon Chicken Illicium verum Chicken as food Sugar Coriander Cumin Khoa Rose water Nutmeg Poultry Ghee Meat Cashew Ginger Cardamom Garlic Orange blossom Onion Cream Chrysanthemum
clgo:ingredientName	Chicken,garlic,ginger,cardamom,cinnamonpowder salt,orange blossom,ghee,onion,cashew,ground coriander,mace,nutmeg,mawa,cream,rose water,sugar,star anise,white chrysanthemum,cuminchili
clgo:region	Old Dhaka
clgo:type	Curry

About: clgr:Roust