Balao-balao - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Fermented food owl:NamedIndividual Condiment
rdfs:label	Balao-balao
owl:sameAs	dbr:Balao-balao
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Philippine_condiments http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_condiments http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/List_of_foods_by_protein_content
skos:prefLabel	Balao-balao
skos:altLabel	balao-balao
clgo:alias	Balaw-balaw, burong hipon
clgo:ingredient	Krill
clgo:ingredientName	Cooked rice, Alamang, Angkak (fermenting yeast)
clgo:related	Tinapayan Burong isda
clgo:servingTemperature	Room temperature / warm
clgo:type	Main course
is clgo:related of	Lumlom Burong isda

About: clgr:Balao-balao