Botok - CaLiGraph

Property	Value
rdf:type	Anchovy dish owl:NamedIndividual Indonesian dish Food containing coconut
rdfs:label	Botok
owl:sameAs	dbr:Botok
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Botok http://en.wikipedia.org/wiki/Malaysian_cuisine http://en.wikipedia.org/wiki/List_of_Indonesian_dishes http://en.wikipedia.org/wiki/Category:Anchovy_dishes http://en.wikipedia.org/wiki/Category:Foods_containing_coconut http://en.wikipedia.org/wiki/Javanese_cuisine
skos:prefLabel	Botok
skos:altLabel	Botok botok Botok tawon bobotok botok botok tawon
clgo:alias	Bobotok, Botok-botok
clgo:country	Indonesia
clgo:ingredient	Seafood Banana leaf Tofu Fish Meat Anchovy
clgo:ingredientName	Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf
clgo:region	Yogyakarta Central Java East Java
clgo:servingTemperature	Hot or room temperature
clgo:hasVariant	Pepes Otak-otak Buntil
is clgo:hasVariant of	Pepes

About: clgr:Botok