Buntil - CaLiGraph

Property	Value
rdf:type	Anchovy dish Vegetable dish of Indonesia owl:NamedIndividual Indonesian dish Food containing coconut
rdfs:label	Buntil
owl:sameAs	dbr:Buntil
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/List_of_Indonesian_dishes http://en.wikipedia.org/wiki/Category:Vegetable_dishes_of_Indonesia http://en.wikipedia.org/wiki/Category:Anchovy_dishes http://en.wikipedia.org/wiki/Category:Foods_containing_coconut http://en.wikipedia.org/wiki/Javanese_cuisine
skos:prefLabel	Buntil
skos:altLabel	buntil spicy fish wrapped in papaya or taro leaves
clgo:country	Indonesia
clgo:ingredient	Taro Vegetable Seafood Fish Papaya Coconut Meat Anchovy Coconut milk
clgo:ingredientName	Papaya, taro, or cassava leaves filled with gratedcoconutandanchovies, boiled incoconut milk
clgo:region	Central Java East Java
clgo:servingTemperature	Hot or room temperature
is clgo:hasVariant of	Pepes Botok

About: clgr:Buntil