Charcuterie: The Craft of Salting, Smoking and Curing

Property	Value
rdf:type	Book about bacon owl:NamedIndividual Cookbook
rdfs:label	Charcuterie: The Craft of Salting, Smoking and Curing
owl:sameAs	dbr:Charcuterie:_The_Craft_of_Salting,_Smoking_and_Curing
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/List_of_books_about_bacon http://en.wikipedia.org/wiki/Tim_Hayward http://en.wikipedia.org/wiki/Category:Books_about_bacon http://en.wikipedia.org/wiki/2005_in_literature http://en.wikipedia.org/wiki/Category:Cookbooks
skos:prefLabel	Charcuterie: The Craft of Salting, Smoking and Curing
clgo:author	Michael Ruhlman
clgo:isbn	0-393-05829-8
clgo:literaryGenre	Nonfiction
clgo:nonFictionSubject	Bacon Charcuterie
clgo:numberOfPages	320
clgo:publisher	W. W. Norton & Company

About: clgr:Charcuterie:_The_Craft_of_Salting,_Smoking_and_Curing