Kashk - CaLiGraph

Property	Value
rdf:type	Fermented dairy product owl:NamedIndividual Type of cheese Condiment Palestinian dish Yogurt-based dish
rdfs:label	Kashk
owl:sameAs	dbr:Kashk
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/List_of_condiments http://en.wikipedia.org/wiki/Category:Yogurt-based_dishes http://en.wikipedia.org/wiki/Manakish http://en.wikipedia.org/wiki/Category:Types_of_cheese http://en.wikipedia.org/wiki/List_of_dairy_products http://en.wikipedia.org/wiki/Syrian_cuisine http://en.wikipedia.org/wiki/Egyptian_cuisine http://en.wikipedia.org/wiki/List_of_Palestinian_dishes http://en.wikipedia.org/wiki/Category:Fermented_dairy_products http://en.wikipedia.org/wiki/Azerbaijani_cuisine
skos:prefLabel	Kashk
skos:altLabel	''Qurut'' Kashk, aaruul, chortan, qurut Keshk Keş Kishk Korot Qurt chortan kashk kurut qurt qurut
clgo:alias	Qurut, Aaruul (or khuruud), chortan, dried yogurt, jameed, shilanch, kishk, qqet, kurut
clgo:country	Central Asia
clgo:ingredient	Salt Yogurt Milk
clgo:ingredientName	Yogurt, salt, sugar
clgo:notes	%21.60- 39.31 water, % 4.5-23.5 fat, %31.22-50.68 protein ve %2.84-13.19 salt
clgo:region	Middle Eastern cuisine Tatar cuisine Central Asian cuisine Iran South Asia Kurdish cuisine Bashkortostan
clgo:type	Cheese Gruel
is clgo:ingredient of	Nauryz kozhe

About: clgr:Kashk