| skos:altLabel | - Cow milk
- unpasteurized
- productivity
- wet
- dairy
- dairy product
- milk
- homogenization
- homogenized
- Cow
- cows
- '''Milk'''
- Buffalo milk
- Cow's Milk
- Cow's milk
- Dairy Milk Biscuit
- Dairy Technology
- Dairy chemistry
- Dudiya
- Fresh milk
- Homogenized
- Hydrolyzed Milk Solids
- Liquid milk
- Milk (Goat)
- Milk Assorted
- Milk Development
- Milk flavoured
- Milk#Creaming and homogenization
- Milk#Creaming_and_homogenization
- Milk#Evolution_of_lactation
- Milk#Filtration
- Milk#Nutrition and health
- Milk#Proteins
- Milk#Varieties and brands
- Milk, regular
- Whole milk
- bovine lactose
- bovine milk
- cow milk
- cow's milk
- cows' milk
- dairy science
- grades of milk
- hay milk
- hot milk
- maito
- milch
- milk and milk products
- milk brand
- milk distribution
- milk producing region
- milk producing regions
- milk-based
- pasteurized fresh milk
- processed milk
- regular milk
- sheep's milk
- skimmed or low fat milk
- whole milk
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