skos:altLabel | - meat
- Lamb
- Sheep
- lamb
- sheep
- Meat
- mutton chops
- Mutton
- lamb curry
- lambs
- Roast lamb
- lamb chop
- lamb ribs
- Crown of lamb
- Domestic sheep
- Hogget
- To Provide for the Efficient and Fair Administration of Action Taken With Regard to Imports of Lamb Meat and for Other Purposes
- Lamb and Mutton
- Lamb and mutton#Classifications and nomenclature
- Lamb and mutton#Cuts
- Lamb dinner
- Lamb meat
- Lamb or mutton
- Lamb, chop
- Lamb, mutton
- Roasted lamb
- Saltmarsh lamb
- Sheep meat
- Sheep tail fat
- Sheepmeat
- Spring lamb
- Spring lambs
- best end of neck
- cut of meat
- domestic sheep
- gigot
- ground lamb
- hogget
- hogget or mutton
- lamb and green peas
- lamb and mutton
- lamb kidney
- lamb liver
- lamb meat
- lamb meat cut
- lamb or mutton
- lamb's kidney
- lamb, mutton
- lamb, or mutton
- lechazos
- leg of lamb
- leg, shoulder or saddle of lamb
- mutton
- mutton and lamb
- mutton fat
- mutton lamb
- mutton meat
- mutton or lamb
- mutton, lamb
- roast lamb
- saltmarsh lamb
- sheep meat
- sheep's feet
- spring lamb
- wool and mutton of England
- To Provide for the Termination of Action Taken With Regard to Imports of Lamb Meat
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