Mandazi - CaLiGraph

Property	Value
rdf:type	Deep fried food Fried dough food Bread owl:NamedIndividual African dish Doughnut variety
rdfs:label	Mandazi
owl:sameAs	dbr:Mandazi
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Deep_fried_foods http://en.wikipedia.org/wiki/List_of_deep_fried_foods http://en.wikipedia.org/wiki/List_of_fried_dough_foods http://en.wikipedia.org/wiki/List_of_African_dishes http://en.wikipedia.org/wiki/List_of_breads http://en.wikipedia.org/wiki/Category:Breads http://en.wikipedia.org/wiki/Category:Breads_by_country http://en.wikipedia.org/wiki/Category:Breads_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_breads http://en.wikipedia.org/wiki/List_of_doughnut_varieties http://en.wikipedia.org/wiki/South_Sudanese_cuisine http://en.wikipedia.org/wiki/Ugandan_cuisine
skos:prefLabel	Mandazi
skos:altLabel	mandanzi mandazi
clgo:alias	Swahili Bun, Swahili Coconut Doughnut, bofrot, puff puff, mahamri/mamri (when made withcoconut milk)
clgo:country	Rwanda South Sudan Burundi Kenya Uganda Somalia Ethiopia Tanzania
clgo:ingredient	Sugar Flour Yeast Milk Water
clgo:ingredientName	Water,sugar,flour,yeast, andmilk(Coconut milkin mahamri or mamri)
clgo:region	East Africa
clgo:servingTemperature	Warm or room temperature
clgo:hasVariant	Almond Peanut Coconut milk

About: clgr:Mandazi