Ngapi - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Burmese dish Fermented food owl:NamedIndividual Umami enhancer Ingredient in Burmese cuisine
rdfs:label	Ngapi
owl:sameAs	dbr:Ngapi
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Burmese_cuisine http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/Category:Umami_enhancers http://en.wikipedia.org/wiki/List_of_fermented_foods http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/List_of_Burmese_dishes http://en.wikipedia.org/wiki/List_of_ingredients_in_Burmese_cuisine http://en.wikipedia.org/wiki/Burmese_salads http://en.wikipedia.org/wiki/Fermented_fish http://en.wikipedia.org/wiki/Ngapi
skos:prefLabel	Ngapi
skos:altLabel	fish paste ''ngapi kyaw'' Ngapi daung Ngapi gyaw Ngapi yay ngapi ngapi kyaw
clgo:alias	ငါးပိ
clgo:cuisine	Burmese cuisine
clgo:ingredientName	Fish or shrimp
clgo:related	Padaek Shrimp paste Pla ra Ngachin Bagoong Prahok Shiokara
clgo:servingSize	100.0
is clgo:ingredient of	Mont di
is clgo:related of	Ngachin Nam phrik Ulam (salad) Prahok Lalab

About: clgr:Ngapi