Prahok - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Fish sauce owl:NamedIndividual Food Umami enhancer
rdfs:label	Prahok
owl:sameAs	dbr:Prahok
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/Category:Umami_enhancers http://en.wikipedia.org/wiki/Index_of_Cambodia-related_articles http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/Fermented_fish http://en.wikipedia.org/wiki/Category:Fish_sauces http://en.wikipedia.org/wiki/List_of_fish_sauces
skos:prefLabel	Prahok
skos:altLabel	prahok
clgo:country	Cambodia
clgo:cuisine	Cambodia
clgo:ingredient	Fermentation in food processing
clgo:ingredientName	fermentedfish
clgo:region	Southeast Asia
clgo:related	Ngapi Shrimp paste Bagoong
is clgo:ingredient of	Num banhchok Samlar machu Samlar kako
is clgo:related of	Ngapi

About: clgr:Prahok