Lor mee - CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Indonesian dish Malaysia-related topic Malaysian dish Malaysian noodle dish Singaporean invention or discovery Singaporean noodle dish Indonesian noodle dish Chinese noodle dish
rdfs:label	Lor mee
owl:sameAs	dbr:Lor_mee
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Burmese_cuisine http://en.wikipedia.org/wiki/Category:Chinese_noodle_dishes http://en.wikipedia.org/wiki/Chinese_people_in_Myanmar http://en.wikipedia.org/wiki/Category:Indonesian_noodle_dishes http://en.wikipedia.org/wiki/Category:Malaysian_noodle_dishes http://en.wikipedia.org/wiki/Category:Singaporean_noodle_dishes http://en.wikipedia.org/wiki/List_of_Malaysia-related_topics http://en.wikipedia.org/wiki/List_of_Malaysian_dishes http://en.wikipedia.org/wiki/List_of_Singaporean_inventions_and_discoveries http://en.wikipedia.org/wiki/Malaysian_cuisine http://en.wikipedia.org/wiki/Singaporean_cuisine http://en.wikipedia.org/wiki/Indonesian_noodles http://en.wikipedia.org/wiki/Teochew_cuisine
skos:prefLabel	Lor mee
skos:altLabel	Lomi Bak chor mee Kawyei khao swè Kor Yay Khautswe Lomie Lor Mee Mie lor lor mee 滷麵
clgo:country	China
clgo:ingredient	Fishcake Ngo hiang
clgo:ingredientName	thick flat yellow noodles,ngo hiang,fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, thick gravy
clgo:region	Malaysia Indonesia Singapore China Thailand Philippines

About: clgr:Lor_mee