Parmo - CaLiGraph

CaLiGraph

Property	Value
rdf:type	Deep fried food owl:NamedIndividual Breaded cutlet Cheese dish British chicken dish English dish British pork dish
rdfs:label	Parmo
owl:sameAs	dbr:Parmo
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Cheese_dishes http://en.wikipedia.org/wiki/List_of_cheese_dishes http://en.wikipedia.org/wiki/Category:Deep_fried_foods http://en.wikipedia.org/wiki/List_of_deep_fried_foods http://en.wikipedia.org/wiki/Category:Breaded_cutlets http://en.wikipedia.org/wiki/Category:British_pork_dishes http://en.wikipedia.org/wiki/List_of_English_dishes http://en.wikipedia.org/wiki/Cheddar_sauce http://en.wikipedia.org/wiki/Schnitzel http://en.wikipedia.org/wiki/Category:British_chicken_dishes http://en.wikipedia.org/wiki/Parmo
skos:prefLabel	Parmo
skos:altLabel	Parmesan Parmo#Serving Parmo#Variations parmo
clgo:alias	Teesside Parmesan
clgo:country	United Kingdom England
clgo:ingredient	Chicken Chicken as food Béchamel sauce Cheese Pork Poultry Milk Meat
clgo:ingredientName	Chickenor pork cutlet,béchamel sauce, cheese
clgo:region	Teesside

About: clgr:Parmo