Pulot tartal - CaLiGraph

CaLiGraph

Property	Value
rdf:type	owl:NamedIndividual Food Rice dish
rdfs:label	Pulot tartal
owl:sameAs	dbr:Pulot_tartal
prov:wasDerivedFrom	http://en.wikipedia.org/wiki/Category:Foods http://en.wikipedia.org/wiki/Category:Foods_by_cooking_technique http://en.wikipedia.org/wiki/Category:Foods_by_type http://en.wikipedia.org/wiki/Category:Lists_of_foods http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_ingredient http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_nationality http://en.wikipedia.org/wiki/Category:Lists_of_foods_by_type http://en.wikipedia.org/wiki/List_of_foods_by_protein_content http://en.wikipedia.org/wiki/List_of_rice_dishes http://en.wikipedia.org/wiki/Malay_cuisine http://en.wikipedia.org/wiki/Malaysian_cuisine http://en.wikipedia.org/wiki/Glutinous_rice http://en.wikipedia.org/wiki/Kuih http://en.wikipedia.org/wiki/Category:Rice_dishes http://en.wikipedia.org/wiki/Category:Rice_dishes_by_country http://en.wikipedia.org/wiki/Penang_cuisine
skos:prefLabel	Pulot tartal
skos:altLabel	Pulut inti Pulut tartal
clgo:country	Malaysia
clgo:ingredient	Rice Clitoria ternatea Coconut milk
clgo:ingredientName	Glutinous rice steamed in coconut milk, then dyed withbunga telang
clgo:region	Penang Malacca
clgo:servingTemperature	Room temperature

About: clgr:Pulot_tartal